On this Diwali enjoy your food with "Paneer Makhanwala - paneer with lots of Butter" and have a great food and festival
Ingredients
250 gms paneer (cut into cubes)
1ts Ginger Garlic paste (5 garlic cloves and 1 inch ginger)
1 Onion chopped
1 Bay Leaf
1 inch Cinnamon Stick
3 Cloves
2 Cardamon
1ts Red Chilli Powder
1/4ts Turmeric Powder
salt to taste
1/2 ts Garam Masala Powder
2tb Cream or Malai
1/2 tb Coriander (chopped)
3tb Tomato Puree (or 1 tomato cut)
1/4 ts sugar
1ts Kasoori Methi
2tb Ghee
Method
Heat 2tb ghee in a heavy saucepan. Add onion, ginger garlic paste, bay leaf, cinnamon, cloves, cardamon fry till onion is golden brown
Then add the dry masala (red chilli powder, turmeric powder, garam masala, salt, sugar, kasoori methi)
Then add tomato puree or cut tomatoes, fry for 2 mins. Remove from gas. After the mixture is cool make a smooth paste in the blender.
Remove the paste from blender into a pan, add cubes of paneer. 2tb malai, coriander.Cook for 5 mins.
Serve hot with a teaspoon of butter on top.
HAPPY DIWALI AND A PROSPEROUS NEW YEAR
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